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Try the Soul Food of Michoacan at Sol Y Luna Taqueria

Like the Mayans, Michoacan's native Purepecha people didn't just submit to the Spanish, or the Aztecs before them, Michoacan state is often called the soul of Mexico is home to one of Mexico's most diverse indigenous populations with a unique culinary heritage.

In November 2010, UNESCO World Heritage cited Michoacan's Purepucha community for maintaining the country's culinary heritage, in other words, a cultural treasure worth preserving.


Focusing in on Fresh Ingredients

Sol Y Luna restaurant is run the Michoacan's way - passionate and homey with a little flair. With an emphasis on California grown Niman Ranch meat, localy grown vegetables and fruits.

Our Michoacan style diet combines delicious taste with health-supportive ingredients as few other cuisines do, a bit different in character, age and feel; think Sean Penn with a regional accent.


Welcome

Whoever you are, wherever you're from, whatever you believe, and whomever you love, you are welcome to Sol Y Luna..


Testimonials